Nigerian Yellow Garri – 20Kg

Yellow garri is another variation of garri made from cassava, similar to white garri but with a noticeable yellowish tint. This coloration comes from the cassava being processed with the outer brown husk still intact during grinding, which affects the final color of the flour.

Yellow garri is popular in West Africa, particularly in countries like Nigeria and Ghana. It shares similar uses and preparation methods with white garri, such as being mixed with water to form a dough-like consistency that can be eaten with soups, stews, or as a standalone meal. The taste of yellow garri is slightly different from white garri due to the presence of the husk, often imparting a slightly earthier or nuttier flavor. It’s a staple food that provides a good sourceof carbohydrates in many West African diets.